It is from [afternoon tea roast rice cake], because the individual feels not sweet enough and the original used the old-fashioned oven temperature is not right, so I wrote it myself.
Beat the eggs, add milk, oil and sugar, stir well
Mix the glutinous rice flour and the baking powder, and sift it into the first step, and mix evenly (the finished batter can flow)
Pour into the mold. The Mafen mold used this time, so brush a layer of oil on the bottom and sides of the mold to facilitate demoulding. It is also possible to use eight-inch die pad paper.
The middle layer of the oven is 180 degrees for about 35 minutes, and the surface is crunchy.