Apple students who are overly obsessed with hot food have eaten the salad of the school restaurant for four years because of the accommodation. The cool lettuce is always a little cold and feels uncomfortable. It is often sprinkled with a little olive oil and pepper on the salad, and then put in Microwave oven for 30 seconds! The salad is magically transformed into the taste of cooking. This pumpkin salad is certainly different, because people are hot! Fang Zi from Forest Feast, is a vegetarian food blog that Apple especially likes. According to po, this is the most popular salad for their family. Apple also likes it. After doing it several times, it is not greasy, so I share it with everyone. (This time I finally remember to take the step map!) Fangzi link: http://theforestfeast.com/post/13782015412/making-this-salad-on-a-platter-instead-of-a-bowl
Peel the seeds and cut them into small pieces. Add a small amount of olive oil, salt and pepper. (The picture shows the forest feast blog reprinted, the soap film taken by the blogger is not super beautiful!)
Preheat the oven to 425F (220 degrees Celsius), spread the pumpkin on the baking sheet and bake in the oven for about 25 minutes. (The picture is already baked pumpkin, is it golden!)
At this time, you can take a small tomato, avocado, basil leaves and cut it a little, cheese into a cheese ball? (Apple does not add cheese and avocado because of personal preference, the tomato is delicious enough!)
After the pumpkin is baked, put it on the plate, then spread all the ingredients in step 3, add a lost olive oil and mix it, you can eat it!
Basil leaves are best chopped, and Apple follows the whole blogger's eating.