Recipe: Baked pumpkin seeds

Home Cooking Recipe: Baked pumpkin seeds

Notes:

The mother-in-law always likes to leave the seeds inside the pumpkin, saying that she wants to eat the pumpkin seeds, but when they go back, they don’t have enough. Just such a small bowl, I took it for baking.

Ingredients:

Steps:

  1. Home Cooking Recipe: Pumpkin seeds washed and dried

    Pumpkin seeds washed and dried

  2. Home Cooking Recipe: Oven preheating 200 ° C

    Oven preheating 200 ° C

  3. Put the pumpkin seeds in a roasting cage, oven 180 ° C, 20 minutes, rotate the grill function. My picture is roasted cashew nuts.

  4. Take out the pumpkin seeds and let them cool.

Tips:

Roast cashew nuts for 20-30 minutes.


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