Recipe: Baked pumpkin pudding

Home Cooking Recipe: Baked pumpkin pudding

Notes:

Baked pumpkin pudding

Ingredients:

Steps:

  1. Home Cooking Recipe: The pumpkin is peeled and cut into small pieces and steamed. Milk, light milk, white sugar into the pot and heat it until the sugar melts and turns off the fire. Add the gelatin tablets that have been softened with cold water beforehand, and stir while stirring.

    The pumpkin is peeled and cut into small pieces and steamed. Milk, light milk, white sugar into the pot and heat it until the sugar melts and turns off the fire. Add the gelatin tablets that have been softened with cold water beforehand, and stir while stirring.

  2. Home Cooking Recipe: The mixed liquid and the cooked pumpkin pieces are added to a blender, stirred, and sieved.

    The mixed liquid and the cooked pumpkin pieces are added to a blender, stirred, and sieved.

  3. Home Cooking Recipe: Fill the container, cover it with plastic wrap and put it in the refrigerator until it is solidified.

    Fill the container, cover it with plastic wrap and put it in the refrigerator until it is solidified.

Tips:

The pumpkins bought this time are very sweet, so the amount of sugar in the recipe can be reduced as appropriate.

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