Recipe: Baked pumpkin

Home Cooking Recipe: Baked pumpkin

Notes:

The pumpkin is delicious and delicious. It is easy to learn and easy to cook. It can also be cut into small pieces and grilled with other vegetables. Fat-reduced, low-calorie pumpkins make you full and thin.

Ingredients:

Steps:

  1. Home Cooking Recipe: First 200 degree preheating oven, pumpkin peeled and cut into pieces, the size is random, the smaller the cooked, the faster.

    First 200 degree preheating oven, pumpkin peeled and cut into pieces, the size is random, the smaller the cooked, the faster.

  2. Home Cooking Recipe: Each piece is brushed with olive oil or vegetable oil. (If you cut small pieces and mix them with other vegetables, you can put pumpkins and other vegetables into the food bag, top with olive oil, add salt and black pepper, and shake the bag evenly. Pour into the baking tray).

    Each piece is brushed with olive oil or vegetable oil. (If you cut small pieces and mix them with other vegetables, you can put pumpkins and other vegetables into the food bag, top with olive oil, add salt and black pepper, and shake the bag evenly. Pour into the baking tray).

  3. Home Cooking Recipe: Sprinkle some black pepper and sprinkle with salt. It can stimulate the sweetness of the pumpkin, make it sweeter, or directly sprinkle with olive oil.

    Sprinkle some black pepper and sprinkle with salt. It can stimulate the sweetness of the pumpkin, make it sweeter, or directly sprinkle with olive oil.

  4. Home Cooking Recipe: At 200 degrees, the middle layer of the oven is baked for 40 minutes.

    At 200 degrees, the middle layer of the oven is baked for 40 minutes.

  5. Home Cooking Recipe: It can be cut into small pieces and grilled with other vegetables. The broccoli can be cooked in boiling water. If it is roasted, the color is easy to yellow.

    It can be cut into small pieces and grilled with other vegetables. The broccoli can be cooked in boiling water. If it is roasted, the color is easy to yellow.


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