The egg white is often left with protein. The most common method in my family is baking protein. It is simple and delicious. The skin is sweet and sweet, and it is like a cotton entrance.
Add lemon juice
Protein to dry foam
The white pots contain protein, the scraper is made into a mountain type, and the surface area is larger, because the surface layer is better.
The oven is baked in the middle and lower layers of the oven for about 20 minutes. After the surface is colored, it is baked and immediately eaten, otherwise it will collapse.
It’s hot to eat, it’s not good to be cold.