Recipe: Baked potato with swallow fish corn salad jacket potato with tuna and sweetcorn

Home Cooking Recipe: Baked potato with swallow fish corn salad jacket potato with tuna and sweetcorn

Notes:

There are a few cans in the house. If you don't want to cook, you can get a meal when you go downstairs and buy a potato. There was a time when there was a jacket potato of various fillings in the dining hall every day at noon. . . . .

Ingredients:

Steps:

  1. Preheat the oven, wash and dry the potatoes, and poke a few holes on the fork. Apply a little oil to the skin, lazy people can actually omit this step

  2. Spread a layer of tin foil on the baking tray to save the baking tray. Put the potatoes in the oven for 180 hours and bake for one hour.

  3. When the potatoes are in the oven, why do you want to go?

  4. Open a can of swallow fish, pour the water, open a can of sweet corn, and drain the water. Mix the two together and put the mayonise in the mayonise and mix well.

  5. After the potatoes are taken out, cut a cross, stuff the mixed tuna corn into it, sprinkle with black pepper, and serve with salad or other vegetables.

Tips:

After the potatoes are taken out and cut into the cross, a small quick butter is stuffed in the inside. The temperature of the potatoes melts the butter and makes it more fragrant.


Look around:

soup bread durian tofu ming taizi pizza pumpkin pork cake margaret lotus moon cake jujube pandan enzyme noodles fish sponge cake baby black sesame watermelon huanren cookies red dates prawn dog lightning puff shandong shenyang whole duck