Recipe: Baked potato wedges

Home Cooking Recipe: Baked potato wedges

Notes:

I like all kinds of starchy potatoes~~????I like thick and thick French fries, I prefer potato chips~~????????It’s very pink~~????????Crisply fragrant outside~~Although foreign friends have despised me before Want to ketch tomato sauce =. =Because there are hundreds of different dippings in foreign supermarkets besides ketchup, I still like ketchup.

Ingredients:

Steps:

  1. Home Cooking Recipe: The potatoes are cut into hazelnut shapes and placed in a large container. The oven is preheated to around 190 °C. Baking tray with baking paper

    The potatoes are cut into hazelnut shapes and placed in a large container. The oven is preheated to around 190 °C. Baking tray with baking paper

  2. Home Cooking Recipe: Add olive oil to the potato pieces and mix well to evenly dip the potatoes with olive oil. Add the cheese and mix well. Add salt, garlic powder and Italian sauce to a small bowl, mix and pour into the potato pieces.

    Add olive oil to the potato pieces and mix well to evenly dip the potatoes with olive oil. Add the cheese and mix well. Add salt, garlic powder and Italian sauce to a small bowl, mix and pour into the potato pieces.

  3. Home Cooking Recipe: Arrange the potato pieces in the baking tray and put them upside down. Bake in the oven for 25-30 minutes. Until the inside of the potato becomes soft, the outside becomes golden and crisp. Sprinkle with parsley! Enjoy it hot~~????????????????

    Arrange the potato pieces in the baking tray and put them upside down. Bake in the oven for 25-30 minutes. Until the inside of the potato becomes soft, the outside becomes golden and crisp. Sprinkle with parsley! Enjoy it hot~~????????????????

Tips:

Italian seasoning is Italian seasoning. If you don't have it, change it to cumin powder or your favorite flavor. You can also pick up tomato sauce. It's really delicious! recommend!


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