Recipe: Baked Potato (Oven Version)

Home Cooking Recipe: Baked Potato (Oven Version)

Notes:

A baking dish made two copies, one is spicy and not spicy, the little daughter does not eat spicy, smells the smell of the oven, always chasing, mother is spicy? Can I eat? In order to satisfy the taste of the diners, ~ this baking tray was born...

Ingredients:

Steps:

  1. Home Cooking Recipe: Peeled potatoes

    Peeled potatoes

  2. Home Cooking Recipe: Cut the flower knife and soak it out

    Cut the flower knife and soak it out

  3. Home Cooking Recipe: Put salt, chicken essence, soy sauce for half an hour

    Put salt, chicken essence, soy sauce for half an hour

  4. Home Cooking Recipe: The marinated potatoes are divided into two portions with tin foil. First, put the non-spicy on the baking tray and mix the oil. Mix the remaining water, pour the chili powder, cumin powder, mix the oil and pour it in the other. On one side, the oven is 200 degrees for 15 minutes, then take it out and turn it over and sprinkle some salt, 200 degrees for another 15 minutes. After roasting, sprinkle some cumin powder and green onion powder.

    The marinated potatoes are divided into two portions with tin foil. First, put the non-spicy on the baking tray and mix the oil. Mix the remaining water, pour the chili powder, cumin powder, mix the oil and pour it in the other. On one side, the oven is 200 degrees for 15 minutes, then take it out and turn it over and sprinkle some salt, 200 degrees for another 15 minutes. After roasting, sprinkle some cumin powder and green onion powder.

Tips:

The oil will be put on the cooking oil. The seasonings will be lightly based on your own taste. If you don’t have onion powder, you can use fresh cumin powder.


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