Recipe: Baked Potato (Oven Version)
Notes:
A baking dish made two copies, one is spicy and not spicy, the little daughter does not eat spicy, smells the smell of the oven, always chasing, mother is spicy? Can I eat? In order to satisfy the taste of the diners, ~ this baking tray was born...
Ingredients:
- Four potatoes
- Salt, chicken essence, soy sauce
- Black pepper, pepper powder, chili powder
- Chopped green onion, cumin powder, oil in moderation
Steps:
-
Peeled potatoes
-
Cut the flower knife and soak it out
-
Put salt, chicken essence, soy sauce for half an hour
-
The marinated potatoes are divided into two portions with tin foil. First, put the non-spicy on the baking tray and mix the oil. Mix the remaining water, pour the chili powder, cumin powder, mix the oil and pour it in the other. On one side, the oven is 200 degrees for 15 minutes, then take it out and turn it over and sprinkle some salt, 200 degrees for another 15 minutes. After roasting, sprinkle some cumin powder and green onion powder.
Tips:
The oil will be put on the cooking oil. The seasonings will be lightly based on your own taste. If you don’t have onion powder, you can use fresh cumin powder.
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