Recipe: Baked potato chips (oven version)
Notes:
Potato chips are a common snack around us, but can you name several types of potato chips? The slices are too greasy, the high temperature dehydration is too dry, or do a little oily baked potato chips (the taste is similar to the original flavor potato).
Ingredients:
- 2 potatoes
Steps:
-
Peeled and sliced potatoes (I cut them with a wavy knife, Taobao sells them)
-
Wash the surface starch with water
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Put the water in the pot and boil, add a small amount of salt, pour the potato slices into the water for 30 seconds (not too long in the drowning time, otherwise the potato chips will be rotten)
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Take out the cold water to dry
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Sifting starch into the dried potato chips
-
Wrapped starch chips
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Put in a baking tray, gently brush a layer of oil, preheat the oven, 170 degrees, bake for about 10 minutes, continue to bake for about 5 minutes.
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Sprinkle with black pepper powder, red pepper powder, mix well with cumin powder
Tips:
The fishing net has yellow and white leather surface~ It is recommended to buy white ~~~
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