Potato chips are a common snack around us, but can you name several types of potato chips? The slices are too greasy, the high temperature dehydration is too dry, or do a little oily baked potato chips (the taste is similar to the original flavor potato).
Peeled and sliced potatoes (I cut them with a wavy knife, Taobao sells them)
Wash the surface starch with water
Put the water in the pot and boil, add a small amount of salt, pour the potato slices into the water for 30 seconds (not too long in the drowning time, otherwise the potato chips will be rotten)
Take out the cold water to dry
Sifting starch into the dried potato chips
Wrapped starch chips
Put in a baking tray, gently brush a layer of oil, preheat the oven, 170 degrees, bake for about 10 minutes, continue to bake for about 5 minutes.
Sprinkle with black pepper powder, red pepper powder, mix well with cumin powder
The fishing net has yellow and white leather surface~ It is recommended to buy white ~~~