Recipe: Baked potato chips (oven version)

Home Cooking Recipe: Baked potato chips (oven version)

Notes:

Potato chips are a common snack around us, but can you name several types of potato chips? The slices are too greasy, the high temperature dehydration is too dry, or do a little oily baked potato chips (the taste is similar to the original flavor potato).

Ingredients:

Steps:

  1. Home Cooking Recipe: Peeled and sliced ​​potatoes (I cut them with a wavy knife, Taobao sells them)

    Peeled and sliced ​​potatoes (I cut them with a wavy knife, Taobao sells them)

  2. Home Cooking Recipe: Wash the surface starch with water

    Wash the surface starch with water

  3. Home Cooking Recipe: Put the water in the pot and boil, add a small amount of salt, pour the potato slices into the water for 30 seconds (not too long in the drowning time, otherwise the potato chips will be rotten)

    Put the water in the pot and boil, add a small amount of salt, pour the potato slices into the water for 30 seconds (not too long in the drowning time, otherwise the potato chips will be rotten)

  4. Home Cooking Recipe: Take out the cold water to dry

    Take out the cold water to dry

  5. Home Cooking Recipe: Sifting starch into the dried potato chips

    Sifting starch into the dried potato chips

  6. Home Cooking Recipe: Wrapped starch chips

    Wrapped starch chips

  7. Home Cooking Recipe: Put in a baking tray, gently brush a layer of oil, preheat the oven, 170 degrees, bake for about 10 minutes, continue to bake for about 5 minutes.

    Put in a baking tray, gently brush a layer of oil, preheat the oven, 170 degrees, bake for about 10 minutes, continue to bake for about 5 minutes.

  8. Sprinkle with black pepper powder, red pepper powder, mix well with cumin powder

Tips:

The fishing net has yellow and white leather surface~ It is recommended to buy white ~~~


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