Recipe: Baked pear figs with blue cheese

Home Cooking Recipe: Baked pear figs with blue cheese


Share a heavy recipe in the Food & Wine magazine and share it with everyone. Fresh pears, unique figs, and blue cheese with a thick goat's milk flavor are also some of the flavors. Do not like the smell of sheep! do not! Enter! In addition, the pear used here is a softer William Pear (yes! William of Prince William, English called William Pear, that is so tall on ^_^)



  1. The oven is preheated to 200 degrees. Pears and figs are washed, half cut, and then cut 4 pieces (so there should be 8 pieces), go nuclear. Peel the oranges, then peel off the white coat for each small flap.

  2. Squeeze out fresh lemon juice with lemon, add the right amount of sugar, and a little salt. Pears and oranges on a baking sheet and pour on pears and oranges. Bake in the oven for 20 minutes, then add the figs and continue to bake for 5-10 minutes.

  3. The fruit is served in a dish, and the blue cheese is cut into small pieces and sprinkled with the nuts on the fruit.

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