Recipe: Baked Oreo Frozen Cheesecake

Home Cooking Recipe: Baked Oreo Frozen Cheesecake

Notes:

The 6-inch small cake I saw on the US shot, the score from the beauty shot of a food blogger today I will share a practice of baking a non-roasted Oreo cheese cake, do not need an oven, a few simple steps can be done, the ingredients are also Not complicated, but still delicious! The frozen cheesecake can be stored in the fresh-keeping layer of the refrigerator (non-ice stick layer). If you want to eat it, you can eat it directly from the refrigerator. It tastes sweet and not greasy, and it feels cool and cool. It is especially suitable for summer. Enjoy.

Ingredients:

Steps:

  1. Home Cooking Recipe: Trick 10 Oreo cookies to the center sandwich

    Trick 10 Oreo cookies to the center sandwich

  2. Home Cooking Recipe: Then break 10 Oreo biscuits, you can break them in the cooking machine. If you don't have a cooking machine, you can put Oreo biscuits into a compact bag like me and use a rolling pin to make a fine powder.

    Then break 10 Oreo biscuits, you can break them in the cooking machine. If you don't have a cooking machine, you can put Oreo biscuits into a compact bag like me and use a rolling pin to make a fine powder.

  3. Home Cooking Recipe: After breaking, pour the biscuit into a container (the container contains melted butter)

    After breaking, pour the biscuit into a container (the container contains melted butter)

  4. Home Cooking Recipe: Stir well with a small spoon and pour into a 6-inch round bottom mold (a layer of round oil paper is placed in advance on the bottom of the mold), and then flatten them with a spatula to make the bottom of the cake. After flattening, put it into the fresh-keeping layer of the refrigerator (non-frozen layer) and refrigerate for at least 30 minutes.

    Stir well with a small spoon and pour into a 6-inch round bottom mold (a layer of round oil paper is placed in advance on the bottom of the mold), and then flatten them with a spatula to make the bottom of the cake. After flattening, put it into the fresh-keeping layer of the refrigerator (non-frozen layer) and refrigerate for at least 30 minutes.

  5. Home Cooking Recipe: Next, send the cream, pour the animal whipped cream that has just been taken out of the refrigerator into a water-free and oil-free container, and use a hand-held electric egg beater to send it slowly. The slower the speed, the longer the time is spent. stable. You can get it right when you hit the cream, you don't have to hit the silk flower state. Then put it aside and wait.

    Next, send the cream, pour the animal whipped cream that has just been taken out of the refrigerator into a water-free and oil-free container, and use a hand-held electric egg beater to send it slowly. The slower the speed, the longer the time is spent. stable. You can get it right when you hit the cream, you don't have to hit the silk flower state. Then put it aside and wait.

  6. Home Cooking Recipe: Next, pour the cream cheese softened at room temperature into another container, add the powdered sugar, and then add the vanilla extract, which can remove the glutinous rice and greatly enhance the flavor of the dessert.

    Next, pour the cream cheese softened at room temperature into another container, add the powdered sugar, and then add the vanilla extract, which can remove the glutinous rice and greatly enhance the flavor of the dessert.

  7. Home Cooking Recipe: Then use a hand-held electric egg beater to whipped cream cheese to make it smooth, then add the creamed cheese to the whipped cream in the animal, and mix it evenly with a hand-held electric egg beater.

    Then use a hand-held electric egg beater to whipped cream cheese to make it smooth, then add the creamed cheese to the whipped cream in the animal, and mix it evenly with a hand-held electric egg beater.

  8. Home Cooking Recipe: Then add 4 pieces of Oreo biscuits and mash them. This time we don't need to remove the sandwich, nor do we use very fine powder, but try to keep large particles.

    Then add 4 pieces of Oreo biscuits and mash them. This time we don't need to remove the sandwich, nor do we use very fine powder, but try to keep large particles.

  9. Home Cooking Recipe: Use a hand-held electric egg beater to stir evenly, and the cheese layer is ready.

    Use a hand-held electric egg beater to stir evenly, and the cheese layer is ready.

  10. Home Cooking Recipe: Stir well and pour it into the cake mold taken out of the refrigerator. Use a curved spatula or a small spoon to completely smooth the surface, and then put it into the refrigerator's fresh-keeping layer for cold storage.

    Stir well and pour it into the cake mold taken out of the refrigerator. Use a curved spatula or a small spoon to completely smooth the surface, and then put it into the refrigerator's fresh-keeping layer for cold storage.

  11. Home Cooking Recipe: It needs to be refrigerated for more than 6 hours, preferably overnight. When it is time to remove the mold from the refrigerator, blow the mold slightly with a hair dryer to make it easy to demould.

    It needs to be refrigerated for more than 6 hours, preferably overnight. When it is time to remove the mold from the refrigerator, blow the mold slightly with a hair dryer to make it easy to demould.

Tips:

On the bottom layer of the cake, be sure to grind 10 pieces of biscuits to remove the sandwich. This is directly related to whether the bottom of the cake is formed and whether the demoulding is successful.


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