I recently bought more onion rolls from the supermarket and steamed them every day. I have already been bored. One morning, I had a whimsy: Bake the onion rolls! When eaten as bread. Then there is the current onion roll. Haha!
Steam the onion rolls overnight and let cool. In the morning, the onion roll shape is cut, but don't cut it.
Cut the cheese and ham into small pieces, chopped green onion, and beat the eggs.
Insert the cheese and ham slices into the gap of the typographic bread.
Add olive oil to the egg mixture, evenly spread the egg liquid on the onion rolls and sprinkle with chopped green onion. Finally, apply a layer of olive oil to the bottom of the bread to prevent sticking.
The oven is preheated at 200 degrees and baked for 10 minutes.
Bite down, the bread is crunchy~ thick cheese and onion is endless!