Recipe: Baked onion rolls

Home Cooking Recipe: Baked onion rolls

Notes:

I recently bought more onion rolls from the supermarket and steamed them every day. I have already been bored. One morning, I had a whimsy: Bake the onion rolls! When eaten as bread. Then there is the current onion roll. Haha!

Ingredients:

Steps:

  1. Home Cooking Recipe: Steam the onion rolls overnight and let cool. In the morning, the onion roll shape is cut, but don't cut it.

    Steam the onion rolls overnight and let cool. In the morning, the onion roll shape is cut, but don't cut it.

  2. Home Cooking Recipe: Cut the cheese and ham into small pieces, chopped green onion, and beat the eggs.

    Cut the cheese and ham into small pieces, chopped green onion, and beat the eggs.

  3. Home Cooking Recipe: Insert the cheese and ham slices into the gap of the typographic bread.

    Insert the cheese and ham slices into the gap of the typographic bread.

  4. Home Cooking Recipe: Add olive oil to the egg mixture, evenly spread the egg liquid on the onion rolls and sprinkle with chopped green onion. Finally, apply a layer of olive oil to the bottom of the bread to prevent sticking.

    Add olive oil to the egg mixture, evenly spread the egg liquid on the onion rolls and sprinkle with chopped green onion. Finally, apply a layer of olive oil to the bottom of the bread to prevent sticking.

  5. Home Cooking Recipe: The oven is preheated at 200 degrees and baked for 10 minutes.

    The oven is preheated at 200 degrees and baked for 10 minutes.

  6. Home Cooking Recipe: Bite down, the bread is crunchy~ thick cheese and onion is endless!

    Bite down, the bread is crunchy~ thick cheese and onion is endless!


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