Very easy to use dish
After washing the mushrooms, control the water slightly and marinate for 5 minutes with a pinch of salt and oil. The ham is chopped and set aside.
Use a small plane to hollow out the inside of the mushroom to decorate the eggs.
Spread the mushrooms and mushrooms in a baking dish. Each mushroom is beaten with a quail egg and a drop of soy sauce. In the mushrooms, put the chopped ham into the intestines (the mushrooms can't put the eggs)
Preheat the oven. Bake up and go until the egg is cooked. (My home is a small oven of Galanz. It is slow to roast, so it should be baked for 25 minutes, first baked for fifteen minutes, then adjust the position of the mushroom and continue to bake, so that it is evenly heated.) Five minutes should be enough, time to adjust.
I like whole-boiled eggs, so I have to bake for a little longer.