Recipe: Baked mushroom quail eggs

Home Cooking Recipe: Baked mushroom quail eggs

Notes:

Very easy to use dish

Ingredients:

Steps:

  1. Home Cooking Recipe: After washing the mushrooms, control the water slightly and marinate for 5 minutes with a pinch of salt and oil. The ham is chopped and set aside.

    After washing the mushrooms, control the water slightly and marinate for 5 minutes with a pinch of salt and oil. The ham is chopped and set aside.

  2. Home Cooking Recipe: Use a small plane to hollow out the inside of the mushroom to decorate the eggs.

    Use a small plane to hollow out the inside of the mushroom to decorate the eggs.

  3. Home Cooking Recipe: Spread the mushrooms and mushrooms in a baking dish. Each mushroom is beaten with a quail egg and a drop of soy sauce. In the mushrooms, put the chopped ham into the intestines (the mushrooms can't put the eggs)

    Spread the mushrooms and mushrooms in a baking dish. Each mushroom is beaten with a quail egg and a drop of soy sauce. In the mushrooms, put the chopped ham into the intestines (the mushrooms can't put the eggs)

  4. Home Cooking Recipe: Preheat the oven. Bake up and go until the egg is cooked. (My home is a small oven of Galanz. It is slow to roast, so it should be baked for 25 minutes, first baked for fifteen minutes, then adjust the position of the mushroom and continue to bake, so that it is evenly heated.) Five minutes should be enough, time to adjust.

    Preheat the oven. Bake up and go until the egg is cooked. (My home is a small oven of Galanz. It is slow to roast, so it should be baked for 25 minutes, first baked for fifteen minutes, then adjust the position of the mushroom and continue to bake, so that it is evenly heated.) Five minutes should be enough, time to adjust.

Tips:

I like whole-boiled eggs, so I have to bake for a little longer.


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