Recipe: Baked mushroom (oven) (slimming food)

Home Cooking Recipe: Baked mushroom (oven) (slimming food)

Notes:

This dish is a must-try dish for me to go to a Korean restaurant. It is also a dish to be relieved during the weight loss process. After I bought the oven, I tried to bake a few times. It was delicious once and was recommended to everyone!

Ingredients:

Steps:

  1. Home Cooking Recipe: The mushrooms are cleaned and stalked. One is placed in the baking tray like the one in the picture. The pedicle can also be eaten and placed side by side.

    The mushrooms are cleaned and stalked. One is placed in the baking tray like the one in the picture. The pedicle can also be eaten and placed side by side.

  2. Home Cooking Recipe: The oven is preheated to 200 degrees and placed in the middle layer, and fired up and down for 200 minutes and 15 minutes.

    The oven is preheated to 200 degrees and placed in the middle layer, and fired up and down for 200 minutes and 15 minutes.

Tips:

1. If you like to eat umami without adding any seasoning, you can eat it directly. 2, once added a spoonful of oyster sauce, a spoonful of chili sauce, mix well in a stainless steel basin and then put on the plate, the taste of roast can also be. 3, the most frequently eaten low-calorie dish in my diet recipe, recommended to the beauty who want to control the intake of calories!


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