Wash the mushrooms, remove the stalks, and dry them with kitchen paper.
Put the mushroom head down, put it in the baking tray, add a little salt.
The cheese is rubbed or sliced and spread on the mushrooms.
Put it in a preheated oven at 200 degrees for 15 minutes. The cheese is colored and baked in a yellowish color.
Remove and sprinkle with black pepper and French aroma and serve hot.