Recipe: Baked marrow (Frying pan version)

Home Cooking Recipe: Baked marrow (Frying pan version)

Notes:

When I stringed, I especially liked to eat roasted bone marrow. When I went to the market, I asked the big brother who sold meat to buy the bone marrow that was baked outside. The big brother said that you should not eat the bone marrow of the take-out barbecue. It is fake and the bone marrow is expensive. Not often, afraid to sell, so do not buy goods, suddenly bad mood. I once visited Taobao to buy oxtail for my child. Suddenly I found that there was a cow's bone marrow in the store. I bought a small box, which is the raw material made today. There is no condition for barbecue outside, so I used a frying pan. Eat the goods, eat it. I hope everyone likes it.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the bone marrow, cut into small pieces, and then add salt, chili powder, allspice powder, cumin powder, cumin and mix well. Marinated for about 20 minutes

    Wash the bone marrow, cut into small pieces, and then add salt, chili powder, allspice powder, cumin powder, cumin and mix well. Marinated for about 20 minutes

  2. Home Cooking Recipe: Put the pot, put the oil, it is best to put some oil, when a little oil temperature, slowly put the bone marrow, then fry the fire, use a shovel to gently stir fry, or turn the pot, wait until the bone marrow gradually expands , you can get out of the pot.

    Put the pot, put the oil, it is best to put some oil, when a little oil temperature, slowly put the bone marrow, then fry the fire, use a shovel to gently stir fry, or turn the pot, wait until the bone marrow gradually expands , you can get out of the pot.

  3. Use a blotting paper to suck up excess oil and load it.

  4. Give the baby a share, without adding chili powder.

Tips:

The bone marrow of the cow should be softer during the frying process. If it is broken, it is best to use scissors to cut it. If the knife is not fast enough, it is easy to rot. In addition, use a small fire in the process of frying, so that there is a feeling of barbecue. There will be foam in the cooking process. I don't know what the reason is. I hope the masters will give pointers. In addition, it is best to use a blotting paper to suck the oil, otherwise it is too greasy and not delicious.


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