Recipe: Baked lobster with butter and garlic

Home Cooking Recipe: Baked lobster with butter and garlic

Notes:

Treat, but if you don't have much time to prepare, a plate of grilled lobster can definitely turn rotten into magic.

Ingredients:

Steps:

  1. Home Cooking Recipe: Live lobsters are smashed open (some large supermarkets can do it for you), and aluminum platters are placed on the large baking tray to put the lobsters on. At the same time, the oven is preheated for 200 minutes at 200 degrees.

    Live lobsters are smashed open (some large supermarkets can do it for you), and aluminum platters are placed on the large baking tray to put the lobsters on. At the same time, the oven is preheated for 200 minutes at 200 degrees.

  2. Home Cooking Recipe: Cut the butter into small cubes, heat in a microwave oven for 20 seconds, let the butter melt slightly, put the garlic, sea salt, black pepper, and thyme leaves into it and mix well. Then thickly apply a layer on the lobster.

    Cut the butter into small cubes, heat in a microwave oven for 20 seconds, let the butter melt slightly, put the garlic, sea salt, black pepper, and thyme leaves into it and mix well. Then thickly apply a layer on the lobster.

  3. Home Cooking Recipe: Bake the oven at 200 degrees for 25-30 minutes.

    Bake the oven at 200 degrees for 25-30 minutes.

  4. Home Cooking Recipe: It’s ok to go to the table!

    It’s ok to go to the table!

Tips:

This dish is served with the crispy baguette, which is the best staple food. The bacon sticks to the buttered garlic lobster sauce in the baking tray. My child can kill a baguette by himself. If you like cheese, you can sprinkle the mozzarella cheese on the lobster in the last five minutes, and then let the cheese melt for five minutes. I personally try to use fresh herbs, the fragrance and freshening effect is absolutely different from the bottled dry goods.


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