Treat, but if you don't have much time to prepare, a plate of grilled lobster can definitely turn rotten into magic.
Live lobsters are smashed open (some large supermarkets can do it for you), and aluminum platters are placed on the large baking tray to put the lobsters on. At the same time, the oven is preheated for 200 minutes at 200 degrees.
Cut the butter into small cubes, heat in a microwave oven for 20 seconds, let the butter melt slightly, put the garlic, sea salt, black pepper, and thyme leaves into it and mix well. Then thickly apply a layer on the lobster.
Bake the oven at 200 degrees for 25-30 minutes.
It’s ok to go to the table!
This dish is served with the crispy baguette, which is the best staple food. The bacon sticks to the buttered garlic lobster sauce in the baking tray. My child can kill a baguette by himself. If you like cheese, you can sprinkle the mozzarella cheese on the lobster in the last five minutes, and then let the cheese melt for five minutes. I personally try to use fresh herbs, the fragrance and freshening effect is absolutely different from the bottled dry goods.