Recipe: Baked green mussels (simple version)

Home Cooking Recipe: Baked green mussels (simple version)

Notes:

Absolutely simple, absolutely fast, the preparation time is no more than 5 minutes, baking is good for 10 minutes, only two kinds of home-cooked seasonings are needed.

Ingredients:

Steps:

  1. Home Cooking Recipe: Frozen semi-ripe green mussels to dry the water, put on the baking tray, the water must be drained and dried, because too much water will dilute the sauce

    Frozen semi-ripe green mussels to dry the water, put on the baking tray, the water must be drained and dried, because too much water will dilute the sauce

  2. Home Cooking Recipe: Tune the sauce and evenly, the ratio of Chubby sweet salad dressing and Thousand Island sauce is 2:1

    Tune the sauce and evenly, the ratio of Chubby sweet salad dressing and Thousand Island sauce is 2:1

  3. Home Cooking Recipe: Adjusted sauce and smear

    Adjusted sauce and smear

  4. Home Cooking Recipe: 220 degrees into the oven, fire up and down for 10 minutes

    220 degrees into the oven, fire up and down for 10 minutes

Tips:

1. The water should be dried as much as possible; 2. There is a cheese in the house that can be spread on the green mussels after the sauce is served; 3. Each oven has different firepower, the mussels are cooked, and the sauce on the top is slightly scorched.

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