Recipe: Baked gluten rice

Home Cooking Recipe: Baked gluten rice



  1. Baked bran, shiitake mushroom, and day lily are first soaked in warm water, washed and cut, and celery is chopped. My celery is less, more delicious.

  2. Heat the oil, first put the mushrooms and saute, then add the braised braised slightly, then add the daylily, add a small amount of water, salt, brown sugar, soy sauce, allspice, stew for seven or eight minutes.

  3. Finally, add celery and stir fry, then pour over the pan and pour over the rice. It is very fragrant.

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