I learned the germ toast with the teacher. The teacher drew a cross section of the wheat granules and gave us 2333333 germs baked and fragrant!
Spread the germ evenly, flatten it in a gold plate, and preheat the oven up and down 150 degrees. At this time, the color of the germ is light yellow
150 degrees for 1 hour, put the germ into the middle layer of the oven, bake for 10 minutes, take it out and turn it over. This time will be more hot, be careful not to burn
Continue to put it back in the oven, bake for 10 minutes, take it out and turn it over.
Repeat the 3 steps 4 times. At this time, the color of the germ becomes dark brown, and it is baked. After it is completely cool, it is stored in a sealed bag and stored in a sealed bag.
The germ is more roasted at one time, there will be more heavy smoke, and the roasted germ is best eaten in three weeks, so if it is baked in the house, a small number of times, don't be greedy~