Recipe: Baked Flammulina Mushroom

Home Cooking Recipe: Baked Flammulina Mushroom

Ingredients:

Steps:

  1. Home Cooking Recipe: Fresh base shrimp, head to the back, cut open to the gut with a knife

    Fresh base shrimp, head to the back, cut open to the gut with a knife

  2. Home Cooking Recipe: Shrimp head made of shrimp oil

    Shrimp head made of shrimp oil

  3. Home Cooking Recipe: Bake the plate on the tin foil, the mushroom is washed and drained, placed in the dish, sprinkle with freshly ground sea salt and freshly ground white pepper, topped with chopped shrimp oil, and the shrimp body is opened to the gut and placed. On the top of the mushroom, sprinkle with onion, ginger and minced garlic, crush the pepper, add a little shrimp oil, sea salt, white pepper, cover the tin foil, and bake the oven at 180 degrees for 10 minutes.

    Bake the plate on the tin foil, the mushroom is washed and drained, placed in the dish, sprinkle with freshly ground sea salt and freshly ground white pepper, topped with chopped shrimp oil, and the shrimp body is opened to the gut and placed. On the top of the mushroom, sprinkle with onion, ginger and minced garlic, crush the pepper, add a little shrimp oil, sea salt, white pepper, cover the tin foil, and bake the oven at 180 degrees for 10 minutes.

  4. Home Cooking Recipe: Fresh, delicious, visible

    Fresh, delicious, visible


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