Fresh base shrimp, head to the back, cut open to the gut with a knife
Shrimp head made of shrimp oil
Bake the plate on the tin foil, the mushroom is washed and drained, placed in the dish, sprinkle with freshly ground sea salt and freshly ground white pepper, topped with chopped shrimp oil, and the shrimp body is opened to the gut and placed. On the top of the mushroom, sprinkle with onion, ginger and minced garlic, crush the pepper, add a little shrimp oil, sea salt, white pepper, cover the tin foil, and bake the oven at 180 degrees for 10 minutes.
Fresh, delicious, visible