Recipe: Baked egg avocado

Home Cooking Recipe: Baked egg avocado

Notes:

Production time: 20 minutes

Ingredients:

Steps:

  1. Home Cooking Recipe: Have all the materials ready. The avocado is cut in half, denucleated, and preheated at 150 °C in the oven.

    Have all the materials ready. The avocado is cut in half, denucleated, and preheated at 150 °C in the oven.

  2. Home Cooking Recipe: Remove the egg white from the egg and separate the egg yolk into the middle of the avocado. Sprinkle with some homemade vanilla salt or black pepper and salt. Put a little rosemary next to it.

    Remove the egg white from the egg and separate the egg yolk into the middle of the avocado. Sprinkle with some homemade vanilla salt or black pepper and salt. Put a little rosemary next to it.

  3. Home Cooking Recipe: Put in the oven and bake at 150 degrees for 15 minutes.

    Put in the oven and bake at 150 degrees for 15 minutes.

  4. Home Cooking Recipe: Put some vegetables and fruits on the plate!

    Put some vegetables and fruits on the plate!

Tips:

It is best to choose avocado that is softer and more mature. Choose a slightly smaller egg or quail egg.


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