Recipe: Baked duck claws at the end of the explosion

Home Cooking Recipe: Baked duck claws at the end of the explosion

Notes:

When I am alone, I like to drink two glasses of a group of people. I like to drink two glasses. I have wine, stories, and appetizers.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the duck's paws, put them in a cold water pot, cook them for about 3 minutes, and remove the float. Remove the cold water and clean it.

    Wash the duck's paws, put them in a cold water pot, cook them for about 3 minutes, and remove the float. Remove the cold water and clean it.

  2. Home Cooking Recipe: Put all the ingredients in the pot, add water and cover all the claws. Cover the pot, simmer all over the pot, pay attention to the amount of seasoning water, and avoid the paste pot. According to the soft and hard taste, I added a few more water to the simmer, I added 3 times.

    Put all the ingredients in the pot, add water and cover all the claws. Cover the pot, simmer all over the pot, pay attention to the amount of seasoning water, and avoid the paste pot. According to the soft and hard taste, I added a few more water to the simmer, I added 3 times.

  3. Simmer it to your favorite taste, simmer the juice and pay attention to turning over. Let's enjoy it.

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