Recipe: Baked crispy cumin

Home Cooking Recipe: Baked crispy cumin


A breakfast that I often make. Everyone loves to eat, but fried fried oil is too much. It is not good for health. It is really good to use this method. It is really good. It uses less oil. It tastes crisp and likes.



  1. The oven is preheated 180 degrees in advance (temperature is for reference only. Actually see your own oven)

  2. Cold-cut, evenly cut pieces, not too thick, not too thin

  3. Use a wool brush to pick up the rapeseed oil (the oil doesn't matter. Look at yourself). Evenly brush the sides of the hoe. Don't use too much, but not too little. Too little bite.

  4. Salting cumin powder can also sprinkle the chili noodles

  5. Spread on the grilling net and send it to the oven. Bake for about seven or eight minutes (depending on the condition of your own oven)

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