Recipe: Baked cranberry toast pudding

Home Cooking Recipe: Baked cranberry toast pudding


At home, you have to eat the rest of the toast, and you can eat the toast with a paste of toast, you can consider today's [焗 roasted cranberry toast pudding]. The simple method is that everything (cutting and toasting), two mixing (mixed egg milk), and then combining the two into one, and finally handing it over to the oven. After you have finished washing, the delicious and delicious breakfast will be released. Bird~~



  1. Cut off the side of the toast and cut the toast into small pieces

  2. Evenly soften the butter at room temperature in the interior of the bowl; cranberry dried chopped

  3. Mix eggs, granulated sugar, whipped cream, and vanilla in a large bowl and stir into egg milk.

  4. Then put the toast block into the egg milk and soak it. After it fully absorbs the juice, remove it and put it into the plate.

  5. Sprinkle the cranberry on the surface of the toast

  6. Put it in a preheated oven and bake it at 170 degrees for about 30 minutes until the surface is golden brown.


1. Please use white toast or original toast for this pudding toast. If you don't have whipped cream at home, you can use milk instead. 2. The softened butter in the pan can play a role of anti-sticking, and the baked pudding is easier to remove. 3. Bake the ceramic enamel of this pudding, please choose the ceramic ware specially used for the oven. This ceramic enamel dish is the French LE CREUSET cool color home. It can withstand high temperature, especially suitable for oven and grilled food. Also suitable for microwave ovens. 4, according to the size of the baking pan, adjust the baking time, the surface of the appearance of a beautiful golden yellow.

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