Baked cranberry toast pudding
Toast, cut small pieces
Spread the softened butter at room temperature evenly inside the bowl, chopped cranberry
Mix the whipped cream, eggs, and granulated sugar in a large bowl.
Soak the toast block in the egg milk, wait until it fully absorbs the juice, remove it and put it in the pan, sprinkle with cranberry
Put in a preheated oven, 170 degrees for 30 minutes, until the surface is golden yellow (according to the size of the baking pan, adjust the baking time, the surface is beautiful golden yellow)