Recipe: Baked chicken wings with potatoes

Home Cooking Recipe: Baked chicken wings with potatoes



  1. The chicken wings are marinated one day in advance, and the marinade is soy sauce. Cooking wine, pepper, oyster sauce, salt and pepper spicy powder, mix the ingredients and put them in the refrigerator for 24 hours

  2. Wash the small potatoes and sprinkle a little salt.

  3. The baking tray is covered with tin foil, the potatoes are placed first, and the chicken wings are spread on top.

  4. After the oven is warmed up, put it in the baking tray and take it to the middle of the fire for 210 minutes.

  5. After 20 minutes, take out the baking tray, brush the honey on both sides of the chicken wings, and bake at 180 degrees for 20 minutes. Get out of the oven a few minutes before you come out and scatter the powder

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