Recipe: Baked Chicken Wings (Oven Version) | Grilled Wings

Home Cooking Recipe: Baked Chicken Wings (Oven Version) | Grilled Wings

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the chicken wings and dry them. Stir the marinade and store in the refrigerator for 4 hours until overnight.

    Wash the chicken wings and dry them. Stir the marinade and store in the refrigerator for 4 hours until overnight.

  2. Home Cooking Recipe: Preheat the oven at 200 degrees Celsius (400 degrees Fahrenheit), bake the tin foil, spray the oil, place the chicken wings face down, and wrap the fins to prevent the burnt

    Preheat the oven at 200 degrees Celsius (400 degrees Fahrenheit), bake the tin foil, spray the oil, place the chicken wings face down, and wrap the fins to prevent the burnt

  3. Home Cooking Recipe: After the oven is warmed up, put it in chicken wings and bake for 8 minutes.

    After the oven is warmed up, put it in chicken wings and bake for 8 minutes.

  4. Home Cooking Recipe: Turn the chicken wings over and bake for 8 minutes.

    Turn the chicken wings over and bake for 8 minutes.

  5. Home Cooking Recipe: Adjust honey soy sauce (honey: soy sauce 1:1) to uniform (if the uneven whole piece of honey will be black) brush on the surface of chicken wings, raise the oven to 230 degrees Celsius (445 degrees Fahrenheit), bake for 5 minutes on high heat.

    Adjust honey soy sauce (honey: soy sauce 1:1) to uniform (if the uneven whole piece of honey will be black) brush on the surface of chicken wings, raise the oven to 230 degrees Celsius (445 degrees Fahrenheit), bake for 5 minutes on high heat.

  6. Home Cooking Recipe: Remove the tin foil from the tip of the wing, then repeat the above steps, then brush the honey soy sauce and bake for 5 minutes on high heat (different oven powers, depending on the actual color, whether you need to bake for another 5 minutes)

    Remove the tin foil from the tip of the wing, then repeat the above steps, then brush the honey soy sauce and bake for 5 minutes on high heat (different oven powers, depending on the actual color, whether you need to bake for another 5 minutes)

  7. Home Cooking Recipe: Sprinkle with sesame seeds and favorite seasoning powder. I use cajun seasoning (a Louisiana style spicy seasoning), or a Japanese-style seven-flavored Tang Xinzi, or a traditional cumin powder. Continue to bake in the oven for about 3 minutes. When you see the golden surface of the chicken wings and the oil on the skin is “sweet”, you can take it out of the oven.

    Sprinkle with sesame seeds and favorite seasoning powder. I use cajun seasoning (a Louisiana style spicy seasoning), or a Japanese-style seven-flavored Tang Xinzi, or a traditional cumin powder. Continue to bake in the oven for about 3 minutes. When you see the golden surface of the chicken wings and the oil on the skin is “sweet”, you can take it out of the oven.

  8. carry out! Eat it!


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