Wash the chicken wings and dry them. Stir the marinade and store in the refrigerator for 4 hours until overnight.
Preheat the oven at 200 degrees Celsius (400 degrees Fahrenheit), bake the tin foil, spray the oil, place the chicken wings face down, and wrap the fins to prevent the burnt
After the oven is warmed up, put it in chicken wings and bake for 8 minutes.
Turn the chicken wings over and bake for 8 minutes.
Adjust honey soy sauce (honey: soy sauce 1:1) to uniform (if the uneven whole piece of honey will be black) brush on the surface of chicken wings, raise the oven to 230 degrees Celsius (445 degrees Fahrenheit), bake for 5 minutes on high heat.
Remove the tin foil from the tip of the wing, then repeat the above steps, then brush the honey soy sauce and bake for 5 minutes on high heat (different oven powers, depending on the actual color, whether you need to bake for another 5 minutes)
Sprinkle with sesame seeds and favorite seasoning powder. I use cajun seasoning (a Louisiana style spicy seasoning), or a Japanese-style seven-flavored Tang Xinzi, or a traditional cumin powder. Continue to bake in the oven for about 3 minutes. When you see the golden surface of the chicken wings and the oil on the skin is “sweet”, you can take it out of the oven.
carry out! Eat it!