The taste of the elderly and children, the color is golden, the mouth and teeth are fragrant after eating, the practice is super simple
Put all the materials (except water) into the container and mix well.
Mix evenly in the wings
Mix the evenly-winged wings into the crisper. At this time, add cold water, not higher than the height of the chicken wings and the mixture. Mix well again.
Cover the sealed lid and put it into the refrigerator freezer to the best of zero to three degrees. Marinate for more than 24 hours. Mix the chicken wings in the middle and mix well.
Bake up and down, 220 degrees and 25 minutes or so, I baked red heat and tofu skewers ^_^
Sealed and marinated best,