Recipe: Baked chicken wings + chicken legs --- favorite New Orleans taste

Home Cooking Recipe: Baked chicken wings + chicken legs --- favorite New Orleans taste

Notes:

After losing the oven, it is no longer difficult to eat New Orleans chicken wings and chicken legs at home. The practice is super simple. The family said that they are better than KFC!

Ingredients:

Steps:

  1. Home Cooking Recipe: Stir the marinated chicken wings + chicken legs with New Orleans marinade and cold water in a ratio of 1:1 for about 8 hours a night. Cover with a plastic wrap and keep it in the refrigerator.

    Stir the marinated chicken wings + chicken legs with New Orleans marinade and cold water in a ratio of 1:1 for about 8 hours a night. Cover with a plastic wrap and keep it in the refrigerator.

  2. Home Cooking Recipe: After marinating, the middle layer is baked for about 35 minutes in the middle layer. It is directly baked in a non-stick baking dish. It does not need tin foil. In the last few minutes, take out the brush honey and bake for about 5 minutes.

    After marinating, the middle layer is baked for about 35 minutes in the middle layer. It is directly baked in a non-stick baking dish. It does not need tin foil. In the last few minutes, take out the brush honey and bake for about 5 minutes.

  3. Give New Orleans roast chicken wings to close-up

  4. Give New Orleans roast chicken legs to close-up

Tips:

1. The practice of roasting chicken wings and chicken legs is much simpler than roasting whole chicken. If there is no non-stick baking tray, put a tin foil on the baking tray and then put chicken wings + chicken legs, so that it is easy to clean, pay attention to tin foil matte contact with chicken wings and chicken legs. . 2. If the chicken wings and chicken legs are too large, the temperature can be lowered appropriately and the time should be appropriately lengthened.


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