Recipe: Baked chicken wings

Home Cooking Recipe: Baked chicken wings


The baked chicken wings that children love to eat are simple and convenient. They have no excessive seasoning and are easy to control.



  1. Use a knife to cut a few knives on each side of the chicken wings to facilitate the addition of flavor when marinated.

  2. Mix soy sauce, soy sauce, oyster sauce and chicken wings. Stir well and put in the refrigerator freezer for about 2 hours. If you want to marinate for a longer period of time, it is recommended that you take a little less and it will be salty.

  3. The oven is preheated to 200°. Place tin foil on the baking sheet with the shiny side facing up. Put the marinated chicken wings. Put in the oven. Bake for 18 minutes, then remove and turn the chicken wings over while brushing the honey. Bake for another 12 minutes and finish.

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