Soak the chicken wings in water for 20 minutes, rinse off and dry
Use a toothpick or a fork to give the chicken wings loose pines for a taste! (The fork is not found, the toothpick is really inconvenient, you can also use the tip of the knife, the friends should pay attention to safety)
Mix all the above seasonings with chicken wings, and wrap the plastic wrap for one night.
Preheat the oven at 220 degrees for 10 minutes, spread the tin foil in the baking tray, marinate the chicken wings, tiling on the baking tray, and bake for 12 minutes at 220 degrees (friends who like sweet mouth, you can brush some honey water at this time)
After 10 minutes, turn the chicken wings over (friends who like sweet mouth, you can brush some honey water at this time), then bake for 13 minutes. At this time, the chicken wings may have a little sticky tin foil, but the outer skin is crisp and the color is attractive.
Plated out of the pot ~ because my parents have high blood sugar, I did not brush honey water