Recipe: Baked chicken heart

Home Cooking Recipe: Baked chicken heart


I am at home, cheap and affordable, and the most important thing is a very hygienic barbecue - a roast chicken heart (this method is also suitable for roasting chicken eggs)



  1. The freshly harvested chicken heart is washed clean and the water is drained.

  2. Put the chicken heart in the basin, add wine, sugar, soy sauce, allspice, cumin powder, salt and mix well

  3. You can give your heart a full range of massage by hand (wearing a few more gloves, it is easier to taste)

  4. Let the seasoning chickens marinate for about two hours.

  5. Put the bamboo stick in advance with hot water (first, you can prevent the bamboo stick from being baked when you grill it. Second, you can disinfect it)

  6. Put the marinated chicken heart on a bamboo stick. A bamboo stick can be worn four to five and placed in a baking tray.

  7. Preheat the oven to 200 degrees, put in the prepared chicken heart and bake for ten minutes.

  8. Add honey to a little cold water and mix it into honey water. When the heart is baked for the eighth minute, take the chicken heart out of the oven, brush it with a layer of honey water, then sprinkle with the right amount of cumin, and put it back in the oven. Continue to bake for two minutes

  9. After the chicken heart is baked, take it out and sprinkle with the right amount of chili powder.

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