Recipe: Baked cheesecake

Home Cooking Recipe: Baked cheesecake

Notes:

Do not use the oven to make West Point

Ingredients:

Steps:

  1. Home Cooking Recipe: Take 100g of biscuits, put them in a food bag or a fresh-keeping bag, crush them by hand, or crush them into crumbs with a rolling pin.

    Take 100g of biscuits, put them in a food bag or a fresh-keeping bag, crush them by hand, or crush them into crumbs with a rolling pin.

  2. Home Cooking Recipe: Cut the butter into small pieces and put them in a bowl. Heat the water until the butter melts.

    Cut the butter into small pieces and put them in a bowl. Heat the water until the butter melts.

  3. Home Cooking Recipe: Put the crumbs of the biscuits into the butter bowl and mix well to make a paste.

    Put the crumbs of the biscuits into the butter bowl and mix well to make a paste.

  4. Home Cooking Recipe: Spread the stirred dry paste on the bottom of the mold, smooth it with a spoon, and put it in the refrigerator.

    Spread the stirred dry paste on the bottom of the mold, smooth it with a spoon, and put it in the refrigerator.

  5. Home Cooking Recipe: Cream cheese 250g can be cut into small pieces at will, soften at room temperature, separate the container filled with cream cheese, and whipped with a whisker to a paste

    Cream cheese 250g can be cut into small pieces at will, soften at room temperature, separate the container filled with cream cheese, and whipped with a whisker to a paste

  6. Add the white sugar to the creamy cream cheese and continue to whipped until all the white sugar melts.

  7. Remove the container filled with cream cheese from warm water, add a yolk and mix well

  8. Add the fish gelatin powder, mix the fish gelatin powder until it is completely melted, then add the lemon juice.

  9. Put the whipped cream in the container and beat it with a whisk. Be sure to stir in one direction.

  10. The cream is set to start, it is semi-solid, and the egg beater is lifted. The cream will form a sharp tip of water. Add the cream to the cheese paste and mix carefully (do not turn the circle)

  11. Take out the mold in the refrigerator, the bottom of the cake has solidified and hardened, pour the cake paste into the mold, then lift the cake mold slightly and let it fall back to the table, shake the mold, and make the big bubbles inside the cake shake out.

  12. After removing the middle sandwich, Oreo biscuits are broken, pour half of the liquid, evenly spread the biscuit crumbs, continue to pour the liquid, and then sprinkle the biscuit crumbs on the surface.

  13. Put it in the refrigerator for 3 hours and eat it. You're done.

Tips:

1. Digestive biscuits are recommended to use fiber bran, which is cheap, tastes good, and has a strong crispness and is easy to break. The original taste is good ^^ 2. Butter, I use the "cream" of the bright blue box, just in a box. 3. In the process of production, you can also whimsical self-innovation~(≧▽≦)/~啦啦啦 4. Cream cheese Kraft is quite good 5. Light cream with Nestle and Anjia are good.


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