Recipe: Baked cheesecake

Home Cooking Recipe: Baked cheesecake

Notes:

Lazy cancer, but want to eat cheesecake? Free baked cheesecake is easy to solve!

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare the raw materials.

    Prepare the raw materials.

  2. Home Cooking Recipe: Add cold water to the fish gelatin powder, stir it slightly, and let it stand for use.

    Add cold water to the fish gelatin powder, stir it slightly, and let it stand for use.

  3. Home Cooking Recipe: After the cream cheese softens at room temperature, add fine sugar and whipped with an electric egg beater.

    After the cream cheese softens at room temperature, add fine sugar and whipped with an electric egg beater.

  4. Home Cooking Recipe: Add lemon juice, salt, lemon peel, vanilla powder, and mix evenly.

    Add lemon juice, salt, lemon peel, vanilla powder, and mix evenly.

  5. Home Cooking Recipe: The soaked fish gelatin powder is heated to dissolve in a water bath, then poured into a cheese paste and whipped evenly. It is in a state of thick and smooth.

    The soaked fish gelatin powder is heated to dissolve in a water bath, then poured into a cheese paste and whipped evenly. It is in a state of thick and smooth.

  6. Home Cooking Recipe: Take another container, pour the whipped cream into the chilled water, and apply a texture on the surface of the whipped cream.

    Take another container, pour the whipped cream into the chilled water, and apply a texture on the surface of the whipped cream.

  7. Home Cooking Recipe: Pour the whipped cream into the cheese paste.

    Pour the whipped cream into the cheese paste.

  8. Home Cooking Recipe: Mix evenly with a squeegee to mix the cream and cheese paste completely.

    Mix evenly with a squeegee to mix the cream and cheese paste completely.

  9. Home Cooking Recipe: Put the cheesecake paste in the cup and put it in the refrigerator for 3 hours until it is completely solidified.

    Put the cheesecake paste in the cup and put it in the refrigerator for 3 hours until it is completely solidified.

  10. Home Cooking Recipe: Take out the fresh fruit on the top and eat it.

    Take out the fresh fruit on the top and eat it.

Tips:

After adding the fish gelatin solution and mixing well, the cheese paste should be about the same as the cream. So the two can be better mixed.


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