Lazy cancer, but want to eat cheesecake? Free baked cheesecake is easy to solve!
Prepare the raw materials.
Add cold water to the fish gelatin powder, stir it slightly, and let it stand for use.
After the cream cheese softens at room temperature, add fine sugar and whipped with an electric egg beater.
Add lemon juice, salt, lemon peel, vanilla powder, and mix evenly.
The soaked fish gelatin powder is heated to dissolve in a water bath, then poured into a cheese paste and whipped evenly. It is in a state of thick and smooth.
Take another container, pour the whipped cream into the chilled water, and apply a texture on the surface of the whipped cream.
Pour the whipped cream into the cheese paste.
Mix evenly with a squeegee to mix the cream and cheese paste completely.
Put the cheesecake paste in the cup and put it in the refrigerator for 3 hours until it is completely solidified.
Take out the fresh fruit on the top and eat it.
After adding the fish gelatin solution and mixing well, the cheese paste should be about the same as the cream. So the two can be better mixed.