Recipe: Baked cheese with fresh shellfish
Ingredients:
- Mozzarella cheese
- Big fresh shell
Steps:
-
Wash the fresh scallops on a baking sheet (a layer of aluminum foil on the baking sheet so that you can be lazy without washing the baking sheet), then sprinkle with a layer of Parmesan or Mozzarella cheese
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Using the firepower on the top of the oven, the cheese is turned into golden yellow, and the color of the fresh shell is changed from a relatively transparent white to a pure white.
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Fresh shellfish is easy to cook, I am about 8-10 minutes
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