Wash the fresh scallops on a baking sheet (a layer of aluminum foil on the baking sheet so that you can be lazy without washing the baking sheet), then sprinkle with a layer of Parmesan or Mozzarella cheese
Using the firepower on the top of the oven, the cheese is turned into golden yellow, and the color of the fresh shell is changed from a relatively transparent white to a pure white.
Fresh shellfish is easy to cook, I am about 8-10 minutes