Recipe: Baked cereal

Home Cooking Recipe: Baked cereal

Ingredients:

Steps:

  1. Home Cooking Recipe: Mix brown sugar, honey, vegetable oil, salt, and dilute with water

    Mix brown sugar, honey, vegetable oil, salt, and dilute with water

  2. Home Cooking Recipe: Oven 150 degree preheating starts, oiling paper

    Oven 150 degree preheating starts, oiling paper

  3. Home Cooking Recipe: Cut the raw oatmeal and two kinds of nuts (nuts, nuts, do not put the dried fruit, or paste it is not responsible for the hay). After mixing and mixing well, pour the liquid from step 1 into it, pour it evenly and pour it into the baking sheet. .

    Cut the raw oatmeal and two kinds of nuts (nuts, nuts, do not put the dried fruit, or paste it is not responsible for the hay). After mixing and mixing well, pour the liquid from step 1 into it, pour it evenly and pour it into the baking sheet. .

  4. Home Cooking Recipe: After the oven is warmed up, the middle layer is 150 degrees for 45-50 minutes, and it is taken out every ten minutes to thoroughly mix it. (You can adjust the time according to your personal oven temper. My long Emperor 32 liter oven, 48 minutes is right)

    After the oven is warmed up, the middle layer is 150 degrees for 45-50 minutes, and it is taken out every ten minutes to thoroughly mix it. (You can adjust the time according to your personal oven temper. My long Emperor 32 liter oven, 48 minutes is right)

  5. Home Cooking Recipe: After the end, take it out and let it cool. After 2 minutes, add the dried fruit and mix well. Wait until it is completely cool and then store the fresh bottle.

    After the end, take it out and let it cool. After 2 minutes, add the dried fruit and mix well. Wait until it is completely cool and then store the fresh bottle.

  6. You can grab it as a snack or mix it with yogurt. I prefer to catch this.

Tips:

1. Brown sugar, a mixture of oil can be heated slightly to facilitate better melting. 2. Spreading paper is easier to mix than tin paper, not sticky bottom

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