When I was young, I loved the crispy casserole at the bottom of the rice cooker. That rice fragrant incense mixed with snoring... Drunk now the rice cooker is advanced, and can no longer be baked. But I found the way to make the casserole. - If the rice cake is made thin, or the baking time is longer, the casserole will be very brittle; if the fire is slightly larger, or thicker, or the baking time on both sides is shorter, it will be crispy and tender. Casserole. I love both, you can see your personal preferences! Tools needed: cling film, non-stick pan - if it is too hard, it means that the baking time is not enough - if the color is not uniform, the white background plus the dark dots, the fire is still big.
Spread the leftover rice on the cling film and cover it with a spoon back or a plastic wrap to form a thin, uniform rice cake. The thick bottom is about one layer of rice so thick! It is best to use a little warm rice, it will be a little sticky, it will be better. Anyway, you can make rice cakes!
Directly cover the pan and remove the plastic wrap. Open a small fire and slowly dry
When the fixed rice cake is arched, it will be turned upside down and turned into a hard and crisp rice cake to turn over.
Bake to both sides of the yellow can be used [usually use this practice to turn the pot with one hand ( ̄ ̄ ̄)
There is a big piece of wood! If you can shovel such a large piece when you are young, you are not happy!
- Take a bite... tears! ! ! ! ! ! ! - Be careful to cover the rice cake on the pan first, then remove the plastic wrap and fire it again, so that the plastic wrap is not melted and melted on the pan. The baking time is quite long. The last time I watched the American TV show, I forgot it, holding the pain. The heart went to see the casserole, but the result was only a bit of a paste on the edge. It was even more crisp and delicious. - The size of the casserole in the step is different, because it is the result of two completions. Skilled ~ beautiful round - successful casserole should be color browned evenly; the entrance is crispy. - If it is too hard, the baking time is not enough, or the rice cake is too thick. - If the color is uneven, the white background plus a little bit of darkness means that the fire is still big. - If you use leftovers, it will be easy to disperse when pressed, and it will not be easy to form, and the taste will be hard and it will take a long time. - This casserole does not require strict time control, as long as it can be cooked before baking. The longer the time, the more fragile.