All materials are foamed. Especially the bran is baked, so that you can't see the yellow lumps after cutting into small pieces. Other materials are also as soft as possible
Boiled bran in boiling water for six minutes, remove the water control
Cut yuba, cut mushrooms
Put the sesame oil in the pan, stir-fry the bran until it has no water, remove it.
Continue to scent the oil, add other ingredients, stir-fry, add the bran and continue to stir-fry
Add soy sauce, continue to stir-fry, pour the water of the shiitake mushrooms along the pot slowly, stew over medium heat
Finally, the fire is collecting juice.