Baked bran, dried shiitake mushrooms, peanuts, and jujube are soaked in water. Baked bran I usually soak for one night. If the time of soaking is short, you can cook it first, drain the water for use.
Put the oil in the pot, put the above materials (drained water) after the oil is hot, stir fry. Baked bran is more oily, you can put a little more, remember not to put the oil on the fried food, otherwise the taste of the baked bran will be very bad.
Adding wine, soy sauce (if you like dark, you can put on old), sugar, salt, pepper, aniseed, water, braised. Soft fire after boiling
The soup can be dried