An electric baking pan or a frying pan, a suede or dumpling skin, a variety of fillings, and a heart of food can make today's delicious baked buns.
The white radish is rubbed and cut into pieces, not too broken.
Mix the pork stuffing with the white radish and add ginger, soy sauce, soy sauce, salt, white pepper, cooking wine or rice wine, and mix well. The oil is not added temporarily, it will be added later.
Allow to stand for 10 minutes, marinate and taste, the time is negligible.
Shallots are chopped for use.
After the pan is slightly heated, add a small amount of oil and put in the filling. Stir fry and volatize. Because the suede is very thin, the filling should not have too much water, and the filling should be fried at least 8 minutes.
It takes about 3-4 minutes, I feel that there is not much water, add chopped green onion and continue to stir fry for about half a minute. At this time the meat is almost cooked, you can taste the salty.
Let it cool.
Take a suede and add the right amount of filling.
Wrap the stuff in a bun, and fold it over to the side. In fact, you can pack the stuffing in like a bag.
Preheat the electric baking pan. When making the first pot, you can add a small amount of oil and use a steamed buns to spread the oil. No need to refuel afterwards.
Put the buns. Cover the lid and burn for about 2-3 minutes.
The surface is slightly colored. Add a small amount of water, not too much. Then continue to burn for 4-5 minutes. Look at it during the period, so as not to be confused. The electric baking pan can be heated on both sides. If you use a frying pan, you need to turn over.
Eat hot, look at it is very appetizing. Husband ate five at a time, because it was so delicious.
1. The largest type of suede, this filling can also be used as a filling, you can do more filling at one time. Fillings can be free to add, you can add some tofu, carrots, and nutrition added points. 2. It is also possible to use a large dumpling skin. 3. Remember to hand in your homework!