Recipe: Baked bran ribs

Home Cooking Recipe: Baked bran ribs



  1. Put the washed soybeans in boiling water and cook

  2. Put the chopped green onion in a frying pan and sauté the ribs for 5 minutes.

  3. Add sugar, fermented bean curd, soy sauce, soy sauce, chicken essence, star anise, cinnamon, add water over the ribs, cover the lid, boil the fire, turn to a small fire

  4. Pour the boiled soy beans in hot water and place in a pot of stewed pork ribs.

  5. Baked bran soaked in warm water

  6. Put in the baked bran, boil again, simmer for 10 minutes, then serve.


1. The key to this dish is to season with fermented bean curd. I put two pieces of red bean curd and one tablespoon of bean curd. 2, soy beans can actually not let go, but I like to eat soy products, in addition to soybeans, also put some dried beans. 3. The cooked soup is an excellent marinade. It can be used for marinated eggs, chicken wings, tofu, or rice. It is very delicious and belongs to the lazy wild type.

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