Recipe: Baked bran pig hand

Home Cooking Recipe: Baked bran pig hand

Notes:

Handmade bran, the taste is really different!

Ingredients:

Steps:

  1. Home Cooking Recipe: Dry baked bran soaked in pure water for 1 hour, then gently wring the water

    Dry baked bran soaked in pure water for 1 hour, then gently wring the water

  2. Home Cooking Recipe: Pig hand water reserve

    Pig hand water reserve

  3. Home Cooking Recipe: Pig hand into the pot, add a little onion ginger, add 4 scoops of soy sauce, 3 scoops of soy sauce, 1 scoop of seafood sauce, half a spoonful of allspice, two tablespoons of rock sugar, 5 scoops of cooking wine, add water without pig hands, boil , small fire 焖 40 minutes

    Pig hand into the pot, add a little onion ginger, add 4 scoops of soy sauce, 3 scoops of soy sauce, 1 scoop of seafood sauce, half a spoonful of allspice, two tablespoons of rock sugar, 5 scoops of cooking wine, add water without pig hands, boil , small fire 焖 40 minutes

  4. Home Cooking Recipe: Add roasted bran and simmer the juice

    Add roasted bran and simmer the juice

  5. Home Cooking Recipe: Ouye ~~~ set on the table

    Ouye ~~~ set on the table

Tips:

1. Baked bran should not be soaked for too long. 2. Pig hands should not be cooked too badly.

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