This roasted loofah soup was still made last week. Good, I drank three bowls in a row.
Dried shiitake mushrooms and roasted bran are soaked in cold water, shiitake mushrooms are cut into silk, and roasted bran is squeezed and cut into small pieces.
Peel the loofah, cut into a hob block, sprinkle with salt and scrape evenly
Heat the wok and put the oil into the pan. Add the shredded mushrooms and stir-fry. Add the boiled water, boil and add the loofah and the braised bran. Then add the salt, black pepper and sesame oil.