Recipe: Baked bran fried pepper

Home Cooking Recipe: Baked bran fried pepper

Notes:

Baked bran and mushrooms, classic perfect match, plus pepper is an auspicious family, simple and delicious, not long meat, how good, after two days and then the whole cold mix, this roast bran feast is even alive.

Ingredients:

Steps:

  1. Baked bran with cold water, squeezed, cut into small pieces

  2. Dried shiitake mushroom hair cut into silk

  3. Pepper is cut into circles

  4. Hot pot cold oil, first fry the shredded mushrooms, then add the pepper to stir fry, and finally put the bran, add some salt and stir fry

Tips:

Baked bran is more oil-absorbing. If you feel too dry, add a little water.


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