Baked bran and mushrooms, classic perfect match, plus pepper is an auspicious family, simple and delicious, not long meat, how good, after two days and then the whole cold mix, this roast bran feast is even alive.
Baked bran with cold water, squeezed, cut into small pieces
Dried shiitake mushroom hair cut into silk
Pepper is cut into circles
Hot pot cold oil, first fry the shredded mushrooms, then add the pepper to stir fry, and finally put the bran, add some salt and stir fry
Baked bran is more oil-absorbing. If you feel too dry, add a little water.