Recipe: Baked braised braised pork

Home Cooking Recipe: Baked braised braised pork



  1. Washed pork belly cold water pot

  2. Remove the chopped pork belly and pour it into boiling water twice, then rinse it with cold water.

  3. Boiled bran in advance soaked in water, boiled in hot water for 5 minutes, and dried.

  4. Put the amount of oil in the pot, fragrant ginger and garlic

  5. Put the pork belly slightly fried zoom into 3 tablespoons of soy sauce and sugar, add hot water to simmer

  6. After roasting for 15-20 minutes, add the bran and add water to continue to simmer.

  7. After simmering for 15 minutes, add 2 tablespoons of steamed fish oil and salt. Add water and continue to simmer until the juice is collected.


Because the simmering time is long, the garlic cloves will smash the whole inside. If you like to eat whole garlic, you can put it later. Because there is only soy sauce and steamed fish oyster sauce in the house, put these two kinds. If not, it should be the same with soy sauce. Baked bran must be soaked in advance, otherwise the cooking process will be very long ~ roasting bran to absorb the braised pork soup will be very flavorful, bite down all over the mouth are oil. But I don't feel tired at all!

Look around:

bread soup durian cake tofu ming taizi jujube sponge cake pizza fish pumpkin pork margaret lotus moon cake mushroom pandan enzyme noodles taro baby black sesame tremella beef watermelon huanren cookies red dates prawn dog