Recipe: Baked Blueberry Chocolate Frozen Cheese

Home Cooking Recipe: Baked Blueberry Chocolate Frozen Cheese

Notes:

Make delicious cakes without the oven Mold: 6 inch live bottom die & 27*5.7cm long live bottom stainless steel mold

Ingredients:

Steps:

  1. Oreo biscuits crushed together with a sandwich and added melted butter

  2. After mixing evenly, pour into the mold and compact with a small spoon.

  3. Put the sugared blueberries on the bottom of the cake and put them in the refrigerator.

  4. The juice of the candied blueberry is slightly heated. Put the gelatin tablets soaked in water and drained beforehand. Stir well, soften the cream cheese, heat the water, stir until smooth, add yogurt and lemon juice, stir well. , then pour blueberry gelatin liquid

  5. Stir well

  6. The chilled whipped cream is added to the white sugar and hits the state of 60% (it can barely flow)

  7. Mix the light cream and cheese paste, and mix evenly with a spatula

  8. Pour into the bottom of the cake and pour it into the refrigerator until it freezes.

  9. When the cheese paste is almost refrigerated, make a chocolate noodles: mix the whipped cream with the milk, stir well, microwave for 1 minute, add butter.

  10. Stir until the butter is completely dissolved, put it at about 50 degrees at room temperature, add chocolate

  11. Stir until the chocolate is completely melted, add the gelatin that has been softened with cold water and drained with water.

  12. Stir well

Tips:

Prepare the chocolate sauce, let it cool, pour it into the already condensed cheese paste, and put it in the refrigerator until it is condensed.


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