The simplest baked apple, a recipe for success so far
Preheat the oven for 220 degrees 15min, mode: up and down heating with fan cycle
Three larger apples, the size of the snake fruit, will be washed. You can pick the color in general, the best sweet and sour taste, but don't dig up the insect eye or the skin is not good. Do not move the knife, do not peel, do not peel, do not peel! The important thing is said three times. Otherwise it will become like this on the map... feedback from the peeling partner (smile)
Pour the water into the baking tray, and the apples are put in, leaving a little space between the apples. After baking, the apple will become smaller.
Put in the preheated oven, the temperature is adjusted to 200 degrees, the mode is adjusted to the upper and lower heating without a fan, and the time is adjusted according to the apple size between 45min and 55min.
After baking, turn off the oven, the apple is naturally cool in the oven, the temperature in the oven drops to 100 degrees Celsius and then removed, to avoid ironing, and the apple heart is also better.
Take it out and eat! The best part is the skin, because the actual peel is very thin, with a layer of the sweetest thick flesh, don't throw it... it's the essence. There is also apple juice at the bottom of the plate. Fortunately, the pectin will melt out and become frozen. It will feel like a caramel apple jelly. Scrape with a silicone scraper and eat it~
Do not! Want! cut! skin! End