Recipe: Baked apple slices

Home Cooking Recipe: Baked apple slices

Notes:

10 or so large apples, 2, 3 days of effort is gone, some people use low temperature for a long time to bake, so that the apples are good to dry, and I am not in a hurry, 150 degrees and 20 minutes, cut thin points and eat very much Crisp, thicker to eat the meat, the temperature of the oven is still based on the actual temperature of the oven, you can master it more than a few times ~ VIA Miao Miao Miss

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare an apple (try to choose crisp)

    Prepare an apple (try to choose crisp)

  2. Home Cooking Recipe: Apple slices, the thickness of the layer directly affects the effect of baking

    Apple slices, the thickness of the layer directly affects the effect of baking

  3. Home Cooking Recipe: This is the shape of the cut thin section

    This is the shape of the cut thin section

  4. Home Cooking Recipe: This is a slightly thicker cut

    This is a slightly thicker cut

  5. Home Cooking Recipe: A big apple just fits a grill

    A big apple just fits a grill

  6. Home Cooking Recipe: Oven at 150° for 20 minutes

    Oven at 150° for 20 minutes

  7. Home Cooking Recipe: This is a thin section of cut, it tastes crispy.

    This is a thin section of cut, it tastes crispy.

  8. Home Cooking Recipe: This is a thicker cut, the moisture is not completely dried, and it tastes a bit fleshy.

    This is a thicker cut, the moisture is not completely dried, and it tastes a bit fleshy.

Tips:

There is not much demand for the selection of apples in the selection of apples. The sweet apples will be more sweet when roasted. The sour taste will be sour. The crispy apple will taste better. Still thick according to your own taste,


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