Recipe: Baked apple slices
Notes:
10 or so large apples, 2, 3 days of effort is gone, some people use low temperature for a long time to bake, so that the apples are good to dry, and I am not in a hurry, 150 degrees and 20 minutes, cut thin points and eat very much Crisp, thicker to eat the meat, the temperature of the oven is still based on the actual temperature of the oven, you can master it more than a few times ~ VIA Miao Miao Miss
Ingredients:
- 1 apple
Steps:
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Prepare an apple (try to choose crisp)
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Apple slices, the thickness of the layer directly affects the effect of baking
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This is the shape of the cut thin section
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This is a slightly thicker cut
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A big apple just fits a grill
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Oven at 150° for 20 minutes
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This is a thin section of cut, it tastes crispy.
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This is a thicker cut, the moisture is not completely dried, and it tastes a bit fleshy.
Tips:
There is not much demand for the selection of apples in the selection of apples. The sweet apples will be more sweet when roasted. The sour taste will be sour. The crispy apple will taste better. Still thick according to your own taste,
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